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harvesting of crops by farmers. Held in the
middle of January, it is the time when the people get ready to thank
God, Earth and their Cattle for the wonderful harvest and celebrate
the occasion with joyous festivities and rituals.
The four-day Harvest festival is celebrated all over the state in
January. The festival begins on the last day of the Tamil month with
Bhogi Pongal followed by Surya
Pongal on the next day. It is on this day that Chakkara Pongal, a
delicacy of harvest rice cooked with jaggery, ghee and cashew nuts
is offered to the Sun God. The third day, Mattu Pongal is dedicated
to the Cattle when cows are bathed and adomed with colorful beads
and flowers. Jallikattu, the bullfight is held on the last day known
as Kannum Pongal.
First day !
The first day of the festival is called Bhogi. On Bhogi
all people clean out their homes from all corners, and collect all
unwanted goods. In the evening, people will light bonfires and burn
what can be burnt.
Second day !
The second day of the festival, Surya Pongal, is the day
on which the celebrations actually begins, is the first day of the
Tamil month Thai. On this day, Surya, the sun God is worshipped and
women will wake early on this day to create elaborate kolum on the
grounds in front of their doorway or home. Kolums are created with
colored rice flour placed on the ground carefully by using one's
hand.
Third day !
The third day is called Maatu Pongal, maatu meaning
cattle. This day is devoted to paying homage to cattle. Cows and
Bulls are decorated with paint and bells and people pray to them.
Fourth day !
The fourth day is termed as Kaanum Pongal. On this day,
people travel to see other family members.
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